Sausage and Ham Turkish Pide

Preparation

7

Minutes

Total Time

22

minutes

Serves

8

Portions

Ingredients
Preparation

1(375g pkg) Maple Leaf^® Natural Original Smoked Sausage, diced
4slices Maple Leaf^® Original Natural Bacon, diced
1(175g pkg) Maple Leaf^® Natural Selections^® Baked Ham, diced into small pieces
1(500g) pizza dough, cut into 4 pieces
2cups mozzarella cheese, shredded
1cup red onions
1cup green peppers
2tbsp olive oil

Scramble and cook 4 medium eggs, set aside.
Add a tablespoon of oil into a nonstick skillet over medium-high heat.
Fry Maple Leaf® Natural Top Dogs™ for about 1 to 1 ½ minutes, turning frequently.
Toast hot dog buns and spread ketchup and mayonnaise onto either side of the bun. Add spinach and sliced tomatoes if desired.
Slice Maple Leaf® Natural Top Dogs™ vertically. Lay open face on one half of toasted bun.
Spoon scrambled eggs onto bun and sprinkle cheese over top. Top with other half of bun.

Try using your favourite toppings that are in season and dipping in Marinara sauce.

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Quesadilla Wrapped Sausage Bites

Preparation

10

Minutes

Total Time

20

minutes

Serves

4 to 6

Portions

Ingredients
Preparation

1 750g pkg Maple Leaf^® Natural Smoked Sausages
10small flour tortillas
1cup cheddar cheese, shredded
1cup Tex Mex cheese
3green onions, thinly sliced
¼cup pickled jalapeno slices
½cup nacho cheese
Sour cream
Guacamole
Salsa

Preheat BBQ to 400F.
Spread a thin layer of nacho cheese on a tortilla.
Sprinkle with cheddar and Tex Mex cheese, jalapeno and green onion. Top with another tortilla.
Spread the top of the tortilla with nacho cheese and set a sausage at one end. Roll the tortilla around the sausage. Repeat with remaining ingredients.
Rub the grill grates with vegetable oil and place the tortilla rolls on the grill. Grill until lightly charred on all sides, approx. 3 minutes per side.
Slice into 1” pieces and serve with sour cream, salsa, and guacamole.

For added smokey flavour try adding Maple Leaf^® Ready Crisp Fully Cooked Natural Bacon Bits in between the tortilla layers.

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Spanish Style Chicken and Sausage Paella

Preparation

10

Minutes

Total Time

1

hour + 5 min to rest

Serves

4 – 6

Servings

Spanish Style Chicken and Sausage Paella

Ingredients
Preparation

8Maple Leaf Prime RWA Chicken Thighs
3Maple Leaf Original Smokies, chopped
1cup yellow saffron rice
2cups chicken stock
1Spanish onion, sliced
1medium red pepper, sliced
1389 ml can diced tomato with juices
1tsp smoked paprika
1cup frozen peas, thawed
½tbsp vegetable oil
2cloves garlic, minced
Salt
Pepper
Parsley – optional
Lemon – optional

Heat oil in a large nonstick skillet over medium high heat. Brown chicken about 3 to 4 minutes per side and remove onto a platter. Remove all but 2 tbsp of rendered fat from skillet.
Add peppers, onions and sausage to skillet and cook for about 5 minutes until browned.
Add garlic, paprika and rice and cook 1 minute longer stirring well to coat.
Add tomatoes, chicken stock and peas and mix well. Add chicken back to pan and cover with a tight fitting lid.
Cook for 50 minutes or until rice is cooked through and chicken has reached an internal temperature of 165 degrees.
Allow paella to stand for 5 minutes before serving. Garnish with parsley and lemon if using.

Try using Maple Leaf Prime RWA Chicken Legs in place of thighs!

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Honey Garlic BBQ Sausage Dinner

Preparation

10

Minutes

Total Time

30

Minutes

Serves

4

Servings

Ingredients
Preparation

6Maple Leaf Honey Garlic Smokies
4corn cobbs, grilled and buttered
Potato Salad:
1680 gram bag baby potatoes, boiled, cooled and quartered
1bunch asparagus, grilled and chopped
2tbsp green onions
Vinaigrette:
¼cup olive oil
1½tbsp Dijon mustard
2cloves garlic, minced
3tbsp apple cider vinegar or white wine vinegar
1tbsp parmesan cheese, grated
Salt
Pepper

Heat grill to medium high heat. Cook sausages per package directions. Remove from grill and keep warm
Place potatoes, asparagus and green onion in a large bowl.
Whisk all the ingredients for the vinaigrette in a small bowl and pour over potato salad. Toss well to coat and season with salt and pepper
Serve sausages with potato salad and corn.

Try using a variety of our Maple Leaf Smokies!

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Grilled Cheddar Smoked Sausage & Veggie Skewers

Preparation

10

Minutes

Total Time

18-20

Minutes

Serves

4

servings – Makes 8 skewers

Grilled Cheddar Smoked Sausage Veggie Skewers

Ingredients
Preparation

5Maple Leaf Cheddar Smoked Sausages, cut into 8 rounds
812 inch skewers, soaked
3 to 4medium sized zucchini, cut into 32 pieces
1medium red or white onion, cut into 32 slices – double stacked if preferred
2 to 3medium multi colored peppers, large dice
Butter
BBQ sauce

Preheat grill to medium high heat.
Assemble by piercing a slice of sausage on to skewer leaving about a 1 “inch space from the base. Continue by adding a slice of pepper followed by onion and zucchini. Repeat sequence 3 more times onto skewer. Continue with each skewer to make 8.
Grill skewers turning frequently for about 8 minutes or until sausage is an internal temperature of 165 degrees and vegetables are cooked to al dente.
Serve immediately with buttered baked potato and BBQ for dipping if desired.

Try using any of our amazing Maple Leaf
smoked sausage line up of flavors. Mix and match your favorite vegetables. Serve with BBQ baked potatoes for a complete meal.