Protein Type: Frozen Chicken

Halloween Protein Board

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

45

Minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  • 1700g pkg Maple Leaf Prime® RWA Dino Chicken Nuggets.
  • 1375g pkg Maple Leaf Top Dogs, Diced
  • 1200gr Can wiener wrap dough

Dino Nuggets

  1. Preheat oven at 400 F
  2. Place the Dino nuggets on a baking sheet lined with parchment and bake as per instructions on the packaging.

Spooky Mummy Halloween Dogs and Broomsticks

  1. Preheat oven at 350 F
  2. Cut hot dog in half.
  3. Roll out the dough and cut the dough into long, skinny strips
  4. Wrap dough around Top dog to look like a mummy
  5. Place on a lined baking sheet and bake for 10-13 minutes or until golden brown.

Top Dog Broomsticks

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
  2. Cut each hot dog in half, crosswise.
  3. Fray the bottom of the hot dog by cutting each half into 3-4 strips, being careful not to cut all the way through.
  4. Bake for 10 minutes or until the hot dog starts to curl slightly.
  5. Let cool slightly. Insert a pretzel stick into each hot dog before serving.

Assemble the Dino nuggets, Spooky Halloween Dogs and a variety of fun spooky snacks

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Chicken Meatball Banh mi

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

35

Minutes

Serves
Portions icon

4

Portions

Chicken Meatball Banh Mi

  • Ingredients

  • Preparation

  • 1Maple Leaf Prime Chicken Meatball 700g Bag
  • 1baguette, cut into 4 equal pieces and lightly toasted
  • 1Jalapeño, thinly sliced
  • cilantro, garnish
  • Carrot daikon salad:
  • 2medium carrots, julienned
  • 1Cup daikon radish, julienned
  • 2tbsp sugar
  • ½tsp salt
  • 3tbsp rice wine vinegar
  • 2tbsp sesame oil
  • Sauce:
  • ¼Cup Mayonnaise
  • 2tsp Sriracha
  1. Start by preparing the carrot and daikon salad. Add the julienned carrots and daikon to a large bowl and toss in the sugar, salt, vinegar and sesame oil. Set aside by stirring occasionally.
  2. Place 5-6 meatballs into a microwave safe dish for one sandwich. Cook meatballs on max power for 2 minutes. Flip meatballs halfway through cooking time and continue to cook. Cook meatballs to an internal temperature of 165 F
  3. In a separate bowl, combine the mayonnaise and Sriracha. 
  4. Open each piece of bread and spread 1 tbsp of the Sriracha mayonnaise on each side. Fill with 2 tbsp pickled carrots and daikon salad.
  5. Place 5-6 cooked meatballs and garnish with jalapeños, and cilantro. Serve hot.
Tips icon

Turnips or parsnips are an alternative for daikon radish.

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Prime Chicken BBQ Board

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

45

Minutes

Serves
Portions icon

8

Portions

MLF Prime Chicken BBQ Board

  • Ingredients

  • Preparation

  1. Preheat the oven at 375 F.
  2. Prepare 4 baking sheets lined with parchment paper and keep aside.
  3. In a medium bowl add Maple Leaf Prime® Organic Chicken Wings and add 1 tablespoon Montreal spice mix and ½ cup Olive oil and ½ cup buffalo sauce and mix well. Shake well and transfer them to a sheet pan and spread evenly and cover with aluminum foil.
  4. Repeat the same steps for Chicken thighs and drumsticks and spread them evenly on different sheet pans and cover them with aluminum foil.
  5. Place the 3 sheets in the oven at once and bake for 20 minutes.
  6. Meanwhile, remove the Maple Leaf Prime® Chicken Strips from the packaging and spread them evenly onto a sheet pan.
  7. Place the Pan with chicken strips into the oven and bake for 15-18 minutes, until it reaches an internal temperature of 165 F.
  8. Remove aluminum foil from the 3 sheet pans and bake the wings for another 5 minutes and thighs and drumsticks for another 10-12 minutes or until it reaches an internal temperature of 165 F.
  9. Remove all the pans from the oven.
  10. Transfer the chicken Strips into a medium bowl and toss with BBQ sauce and keep aside.
  11. Add the beans, cream corn, Mac and cheese, coleslaw and celery sticks to separate small bowls. Place them in different corners of the board along with garlic bread to anchor it.
  12. Place all the baked chicken in the middle of the wooden board along with BBQ strips.
  13. Serve hot
Tips icon


You can use strawberries, watermelon or sweet potato fries to the board.

The Chicken can also be grilled at 425 F. Place the chicken thighs on the grill for 10 minutes per side and then flipping and cooking for another 8-10 minutes or until the internal temperature reaching 165 F.

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Dino Nuggets Fried Rice mountain

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

35

minutes

Serves
Portions icon

4

Portions

dino nuggets with fried rice mountain

  • Ingredients

  • Preparation

  • 1700g pkg Maple Leaf Prime® RWA Dino Chicken Nuggets
  • 3Cups Day Old Rice, Cooked
  • 1Cup Broccoli florets
  • 4Medium eggs
  • 1Tbsp. sugar
  • 4Tsp. soy sauce
  • 1Tbsp Ginger, finely chopped
  • 2Cloves garlic, finely Chopped
  • 1Tsp Salt
  • 4Tbsp. vegetable oil
  1. Preheat oven at 400 F
  2. Place the Dino nuggets on a baking sheet lined with parchment and bake as per instructions on the packaging.
  3. Meanwhile, heat 2 Tbsp vegetable oil in a large skillet or Wok.
  4. Add broccoli and season with salt and toss to coat in oil. Cook until well charred and transfer the broccoli to a bowl and set aside.
  5. Heat remaining 2 Tbsp vegetable oil in skillet over medium-low. Add chopped ginger and garlic and cook for 1 minute.
  6. Add eggs and cook, stirring constantly with a rubber spatula, about 30 seconds.
  7. Add rice to eggs and mix well to combine and add soy sauce and toss well to combine.
  8. Return cooked broccoli to skillet and toss well to combine. Remove from heat.
  9. Arrange the rice on a plate forming a mountain with Broccoli as trees and Dino nuggets as climbing dinosaurs.
  10. Serve immediately.

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Maple Leaf Prime® Chicken Dino Nuggets

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Learn about our standards

  • Ingredients

  • Nutrition facts

Chicken; Water; Toasted wheat crumbs with spices; Wheat flour; Corn starch; Soy flour; Corn flour; Wheat gluten; Salt; Baking powder; Garlic powder; Onion powder; Soy protein; Yeast extract; Natural flavour. Browned in vegetable oil.

Contains: Wheat; Soy.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

Nutrition Facts
Valeur nutritive
Per 3 pieces (65 g)
pour 3 morceaux (65 g)
Calories 150 % Daily Value*
% valeur quotidienne*
Fat / Lipides 7 g 9%
Saturated / saturés 1.0 g 6%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 12 g
Fiber / Fibres 1 g 4%
Sugars / Sucres 0 g 0%
Protein / Protéines 8 g
Cholesterol / Cholestérol 20 mg
Sodium / Sodium 320 mg 14%
Potassium 150 mg 4%
Calcium 10 mg 1%
Iron / Fer 1 mg 6%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

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Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Epic Game Day Spread

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

35

minutes

Serves
Portions icon

4-5

Portions

Super Bowl Spread

  • Ingredients

  • Preparation

  1. Cook tenders and wings per package directions on a parchment lined baking sheet.
  2. Arrange wings, tenders, dips and veggies on a large serving platter.
  3. Serve immediately and enjoy!
Tips icon

Add:
Olives (optional)

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Maple Leaf Rotisserie Chicken with Butternut Squash Soup

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

45

minutes

Serves
Portions icon

4

Portions

Maple Leaf Rotisserie Chicken with Butternut Squash Soup

  • Ingredients

  • Preparation

  • 2packages of Maple Leaf® Rotisserie Chicken Legs
  • 3cups butternut squash, peeled and diced into ¼ inch pieces
  • ½cup Yukon Gold potatoes, peeled and diced into ¼ inch pieces
  • ½cup celery, diced
  • ½cup white onion, diced
  • ½cup heavy cream
  • 4cups chicken stock
  • 2tbsp butter
  • Green onion, for garnish
  1. Preheat the oven to 375°F.
  2. In a large pot, melt butter over medium heat and cook the vegetables until lightly browned.
  3. Pour in the stock to cover the vegetables and let cook. Bring to boil and reduce the heat and simmer for 25 minutes until the vegetables are tender.
  4. Meanwhile, prepare Maple Leaf® Rotisserie Chicken Legs per package instructions.
  5. Transfer the vegetables to a blender and process until smooth.
  6. Return the soup to the pot and add heavy cream to reach the desired consistency.
  7. Ladle soup into serving bowls and garnish with green onion. Serve with Maple Leaf® Rotisserie Chicken Legs.
Tips icon

Serve with a green salad to make it a complete meal!

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Inverted Bacon Chicken Strips

Preparation
Bowl icon

8

Minutes

Total Time
Clock icon

20-25

minutes

Serves
Portions icon

4

Portions

Inverted Bacon Chicken Strips

  • Ingredients

  • Preparation

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Keep the frozen chicken strips at room temperature for 5 min. Cut open each chicken strip and stuff with cheese.
  3. Wrap each chicken strip with 2 slices of bacon. Place the chicken strips, seam side down, on baking sheet.
  4. Bake for 15-20 minutes or until bacon is crisp and chicken strips have cooked to an internal temperature of 165°F.
Tips icon

If you prefer extra crispy bacon, broil for an additional 1-2 minutes.

Glaze with BBQ sauce once bacon starts to cook.

Dipping Sauce: Mix equal parts Mayo, Mustard, and Ketchup.

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Maple Leaf Chicken and Waffles

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

minutes

Serves
Portions icon

2 to 4

Portions

Maple Leaf Chicken and Waffles

  • Ingredients

  • Preparation

  • 8Maple Leaf Prime® Dino Nuggets
  • 4Belgian waffles
  • ½cup maple syrup
  • 8toothpicks
  1. Preheat oven to 425 F
  2. Place Dino Nuggets on a baking sheet and bake per package instructions.
  3. While the nuggets are cooking cook the waffles per pack instructions.
  4. Place the maple syrup in the microwave and reheat for 10 to 15 seconds.
  5. Cut each waffle into 4 squares.
  6. Place each Dino Nuggets on a piece of waffle. Add another piece of waffle on top and skewer with a toothpick to hold everything together.
  7. Drizzle warm maple syrup over the waffles just before serving.
Tips icon

For an even more decadent snack try adding of Maple Leaf Ready Crisp Bacon on top of the Dino Nuggets.

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