Maple Leaf® Natural Selections® Black Forest Ham – Club Format

  • Ingredients

  • Nutrition facts

  • Pork
  • Water
  • Sea salt
  • Cultured celery extract
  • Vinegar
  • Smoke
  • Pea Fibre

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 3 slices (56 g)
pour 3 tranches (56 g)

Calories 60 % Daily Value*
% valeur quotidienne*
Fat / Lipides 1.5 g 2%
Saturated / saturés 0.5 g 3%
+ Trans / trans 0 g
Carbohydrate / Glucides 1 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 0 g 0%
Protein / Protéines 11 g
Cholesterol / Cholestérol 25 mg
Sodium / Sodium 490 mg 21%

Potassium 400 mg 12%
Calcium 0 mg 0%
Iron / Fer 0.4 mg 2%
Vitamin A 2%
Vitamin C 0%

*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

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Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Maple Leaf® Natural Selections® Oven Roasted Turkey Breast – Family Size

  • Ingredients

  • Nutrition facts

  • Turkey
  • Water
  • Sea salt
  • Pea Fibre
  • Vinegar
  • Spice

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Natural Selections Oven Roasted Turkey Breast

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Maple Leaf® Natural Selections® Oven Roasted Turkey Breast – Club Format

  • Ingredients

  • Nutrition facts

  • Turkey
  • Water
  • Sea salt
  • Pea Fibre
  • Vinegar
  • Spice

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Natural Selections Oven Roasted Turkey Breast

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Maple Leaf® Natural Selections® Shaved Oven Roasted Chicken Breast – Club Format

  • Ingredients

  • Nutrition facts

  • Chicken
  • Water
  • Sea salt
  • Pea Fibre
  • Vinegar
  • Spice

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Natural Selections Shaved Oven Roasted Chicken Breast

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Turkey Sandwich and Roasted Cauliflower Arugula salad

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

Minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Preheat the oven at 375 F.
  2. In a small bowl, season the cauliflower florets and chickpeas with salt, pepper and olive oil and spread on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the oven and bake for 15 minutes.
  4. Remove the roasted vegetables from the oven and transfer them to a small bowl to cool down. Mix in the Maple Leaf Natural Shredded Chicken, arugula and sliced avocado.
  5. Drizzle the dressing thoroughly and garnish with chopped cilantro and crumbled feta cheese.
  6. Spread the mustard Aioli on one side of each slice of bread and place tomato slice on bottom slice and lettuce on the top bread slice.
  7. Place 4-5 roast turkey slices on top of the Tomato slice.
  8. Top the turkey slices with 2 tbsp pickled vegetables and 2 slices of Cheddar cheese.
  9. Place the remaining slice of toast on top with the lettuce side facing down.
  10. Cut the sandwich in half and serve.

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Ham Grilled Cheese with Tomato bacon soup

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

40

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Ham Grilled Cheese
    Preheat a skillet over medium heat.
  2. Spread one side of each slice of bread with 1 teaspoon butter.
  3. Place one slice butter-side down in the hot skillet. Top with 5 ham slices and shredded cheese mixture and top it with the other slice.
  4. Cook in the hot skillet until golden brown and cheese is
    melted.
  5. Tomato Soup with bacon
    Preheat the oven to 400 F
  6. Spread the tomatoes, onion, and garlic cloves onto a baking sheet, Pour olive oil, and season with salt and black pepper. Mix well
  7. Roast the tomatoes until they soften for about 15-20 minutes.
  8. Transfer the mixture and all the pan juices to a large soup pot. Place the pot over medium heat.
  9. Stir in the broth, butter and then bring to a simmer. Cook for 10 minutes.
  10. Turn off the heat, transfer the mixture to a blender and blend the soup until smooth.
  11. Stir in the cream and top with bacon crisps and serve with Ham Grilled cheese

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Festive Holiday Charcuterie Wreath

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

6 to 8

servings

  • Ingredients

  • Preparation

  1. Assemble deli wreath onto a large platter by placing the brie or camembert at the top as a starting point.
  2. Stagger meat and cheese into the shape of a ring. Place bay leaves around the outside of the wreath tucked firmly under the meats and cheeses.
  3. Garnish with nuts, dried fruit, herbs and crackers.
Tips icon

The possibilities are endless to creating your favorite charcuterie. Try replacing nuts and dried fruit with olives and cherry tomatoes!

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Turkey grilled Vegetable chopped Sandwich

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

15

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  • 1175g pkg Maple Leaf Natural Selections
    Oven Roasted Turkey Breast
  • 125g provolone cheese
  • 1cup lettuce, shredded
  • 1cup roasted bell peppers, sliced
  • 1medium red onion
  • 1/4cup banana pepper rings
  • 1large tomato, sliced
  • 46’ inch sub
  • Dressing
  • 1/4cup mayonnaise
  • 2tbsp red wine vinegar
  • 1tbsp Italian seasoning
  • Salt and pepper, to taste
  1. Place turkey, lettuce, provolone, onion, bell peppers, banana peppers, and tomato on the cutting board. Chop into small bite size pieces.
  2. Top with mayonnaise. Drizzle with red wine vinegar, Italian seasoning, salt, and pepper. Mix to combine.
  3. Divide into 4 equal portions.
  4. Makes 4 sandwiches and serve immediately.

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Turkey Hummus Pinwheel Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Spread ¼ cup hummus on each tortilla.
  2. Arrange 4 turkey slices each over the hummus and place 2 slices of Swiss cheese each on top of the turkey slices.
  3. Place the peppers over cheese and scatter spinach over peppers.
  4. Roll tightly and wrap securely in plastic. Keep refrigerated for 10 minutes.
  5. Remove from the refrigerator and slice each wrap into quarters and serve.
Tips icon

Serve with Ranch.

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Start a conversation with your family about climate change