Big Mac Hotdogs

1. Preheat the grill to high heat.
2. Whisk together all the special sauce ingredients in a small bowl.
3. Place 2 Hotdogs on the grill using tongs.
4. While the hot dogs are cooking, toast the buns.
5. Place two slices of American cheese into each hot dog bun. Return the buns to the grill for 1-2 minutes for the cheese to melt.
6. Add 1/4 cup of shredded lettuce into each hot dog bun.
7. Place both grilled hot dog into the bun and place 3-4 pickle slices. Sprinkle white onion over top.
8. Drizzle the hot dog with the special sauce and serve.

BLT Hotdogs

1. Tightly wrap each hot dog with bacon.
2. Place on the grill over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through for about 10-12 minutes.
3. Meanwhile, spread mayonnaise onto each toasted hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and serve.

Nacho cheese Hotdogs

1. To the heated grill add hot dogs and grill them a couple minutes per side.
2. Serve the hot dogs on toasted hotdog buns, then top with nacho cheese, crushed tortilla chips, jalapeno slices, diced tomato, and guacamole.

Chimichurri Smoked Sausage

1. Grill the sausage until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
2. Serve grilled sausages in toasted buns and top with chimichurri sauce
   and pickled red shallots.