Rotisserie Chicken Leg Dinner

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
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2-3

Portions

  • Ingredients

  • Preparation

  • 1pkg Maple Leaf® Rotisserie Chicken Legs
  • 450 to 550g roast potato medley, prepared
  • 4 – 6 cups mixed vegetables, prepared
  • Salad:
  • 8cups butter lettuce (or your choice of salad vegetable)
  • ½cup radish, thinly sliced
  • 1cup cucumber, thinly sliced
  • 4tbsp light Italian vinaigrette, prepared
  1. Prepare Maple Leaf Rotisserie Chicken Legs per package directions.
  2. Meanwhile toss all the ingredients for salad together in a large bowl.
  3. Serve with prepared potato side dish and mixed vegetables for a complete meal.
Tips icon

Serve with fresh focaccia bread and soft butter

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BBQ Top Dog Tacos

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

6

Portions

  • Ingredients

  • Preparation

  • 6Maple Leaf® Natural Top Dogs™
  • 6stand and stuff taco shells
  • 1cup lettuce, shredded
  • 1cup cheddar cheese, shredded
  • ¼cup tomato salsa
  1. Preheat BBQ to 350 F.
  2. Turn off one side of the bbq and place the taco shells on indirect heat.
  3. Add half the cheese to the tacos and cook until the cheese has melted.
  4. While the cheese is melting, cook the hot dogs on other half of grill according to package instructions.
  5. Place the cooked hot dogs into the taco shells and top with the remaining cheese. 
  6. Cook the taco for 2 to 3 more minutes until the cheese has melted.
  7. Top tacos with lettuce and salsa and serve.
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Top the tacos with your favorite garnishes such as guacamole, sour cream, hot sauce etc…

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Chicken with Spring Vegetables and Orzo

Preparation
Bowl icon

20

Minutes

Total Time
Clock icon

45

minutes

Serves
Portions icon

4 to 6

Portions

  • Ingredients

  • Preparation

  • 5slices Maple Leaf® Natural Bacon, cut into 1/2” pieces
  • 8Maple Leaf Prime® Raised Without Antibiotics boneless, skinless chicken thighs
  • 1onion, diced
  • 1large clove of garlic, finely chopped
  • 2tbsp olive oil
  • 1cup orzo pasta
  • 1cup cherry tomatoes, halved
  • 2cups low sodium chicken stock
  • ½cup white wine
  • 5spears asparagus, cut into ¼” rounds
  • ½cup sweet peas, fresh or frozen
  • 1cup baby spinach
  • ¼cup Parmesan cheese, grated
  • ½cup 35% cream
  • ¼cup Italian parsley, roughly chopped
  • 1tbsp lemon juice
  • Salt and pepper
  • Chicken Rub:
  • 1tsp garlic powder
  • 1tsp Spanish paprika
  • 1tsp dried oregano
  • 1tsp kosher salt
  • ½tsp black pepper
  • ½tsp chili flakes, optional
  1. Preheat oven to 400 F.
  2. In a small bowl, combine all the chicken rub ingredients and mix.  
  3. Lay out the chicken thighs on a baking sheet and evenly sprinkle the rub on both sides of the chicken. Let sit for 10 minutes.
  4. While the chicken is marinating, place a large sauté pan on medium heat and add the bacon.  Cook the bacon until golden in colour. Remove bacon from the pan and set aside. Pour bacon fat into a small bowl and set aside as well.
  5. Return the pan back to stove top on medium heat and add half the olive oil and 4 chicken thighs. Cook for 2 to 3 minutes until golden in colour, then flip and continue to cook another 2 to 3 minutes. Remove the chicken from the pan and repeat with the remaining oil and other 4 chicken thighs. 
  6. Using the same pan on low heat (no need to clean the pan) add 1 Tbsp of bacon fat, onions, and garlic and cook for a few minutes until the onions are soft.
  7. Stir in the orzo and toast for 2 minutes.
  8. Deglaze the pan with the wine and let reduce for 1 minute.  Add the chicken stock, cream, cherry tomatoes, and spinach and bring pan up to a boil.  
  9. Place the chicken into the orzo. The chicken should almost be completely covered with the orzo mixture.
  10. Place the pan into the oven on the middle rack and cook for 20 minutes until the chicken thighs have reached 165 F with a meat thermometer.
  11. Remove the chicken from the pan. 
  12. To finish the orzo, add the asparagus, peas, parsley, and Parmesan cheese. Stir together and then add the lemon juice. Adjust the seasoning with salt and pepper as needed. 
  13. To serve, spoon some orzo in a bowl and top with a couple pieces of chicken.
Tips icon

Serve with a big green salad.

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Best Ever Bacon Cheesy Potato Hash

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

minutes

Serves
Portions icon

4 to 6

Portions

  • Ingredients

  • Preparation

  • 1375g package of Maple Leaf Original Bacon, ¾ inch diced
  • 1.5 lbs small Yukon Gold potatoes sliced in half and boiled until soft
  • ½red pepper, diced
  • ½green pepper, diced
  • ½red onion, diced
  • 2tbsp butter
  • 1cup cheddar cheese, shredded
  • Salt
  • Pepper
  • Green onion or chives, optional
  1. Heat a large skillet over medium high heat. Cook bacon until just crisp, about 5 to 6 minutes.
  2. Remove bacon onto a paper towel lined platter, reserving 1 tbsp of bacon render.
  3. Heat skillet to high and add butter. Once butter has melted, add potatoes and do not toss. Allow them to brown for about 2 to 3 minutes and then flip the potatoes.
  4. Add pepper and onion and cook for an additional 3 to 5 minutes, flipping frequently until vegetables are tender crisp. Add half the bacon, season with salt and pepper, and toss to coat.
  5. Sprinkle cheese and remaining bacon over top and allow cheese to melt.
  6. Garnish with green onion or chive, if using.
Tips icon

Dual duty potato dish! If making for breakfast try topping with salsa – if making for dinner try topping with a dollop of sour cream!

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Maple Leaf Prime® Barbecue Cut Up Chicken

  • Ingredients

  • Nutrition facts

  • Chicken
  • Sugars (sugar; brown sugar)
  • Tomato powder
  • Salt
  • Natural flavour
  • Pea hull fibre
  • Spices
  • Dried garlic
  • Rice starch
  • Dried onions
  • Yeast extract
  • Natural smoke flavour

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Prime Barbecue Cut Up Chicken NFT

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Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

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Maple Leaf Prime® Lemon Pepper Chicken Drumsticks and Thighs

  • Ingredients

  • Nutrition facts

  • Chicken
  • Dried lemon peel
  • Sea salt
  • Dried onions
  • Dried garlic
  • Spices
  • Yeast
  • Black pepper
  • Sugar
  • Flavour

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Prime® Lemon Pepper Chicken Drumsticks and Thighs NFT

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Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Maple Leaf Prime® Herb and Garlic Flattened Chicken

  • Ingredients

  • Nutrition facts

  • Chicken

Dried garlic

Spices

  • Sea salt
  • Natural flavour
  • Sugar
  • Dried onions
  • Granulated onion
  • Pea hull fibre
  • Rice hull powder
  • Dried parsley
  • Granulated garlic
  • Dried bell peppers

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf Prime Herb and Garlic Flattened Chicken NFT

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Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Maple Leaf® Rotisserie Chicken Legs

*with modified vinegar

  • Ingredients

  • Nutrition facts

  • Chicken

Water

Dehydrated vegetables (red bell; pepper; onion; garlic)

  • Modified vinegar
  • Sea salt
  • Cane sugar
  • Spice extract
  • Spice
  • May contain: Soy

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf® Cooked Rotisserie Chicken Legs NFT

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Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf

Maple Leaf® Canadian Maple & Apple Pork Tenderloin

  • Ingredients

  • Nutrition facts

  • Pork

Sugars (brown sugar; maple sugar; maple syrup; caramelized sugar; cane sugar)

  • Water
  • Tapioca starch
  • Apple powder
  • Sea salt
  • Dried garlic
  • Spices

Please refer to the package for the most accurate  and up to date ingredient information.

Maple Leaf® Fully Cooked Canadian Maple & Apple Pork Tenderloin NFT

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Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

#realmapleleaf