Protein Type: Sliced Meats

Ham and Guac Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

4

Portions

Ham and Guac Sandwich

  • Ingredients

  • Preparation

  1. Melt butter in a skillet over medium heat and grill the buns over the melted butter until golden brown.
  2. Spread 1 tbsp each of guacamole on each bun and set aside. Top it with arugula on the lower half of the buns followed by 4 slices of black forest ham.
  3. Place 1 Swiss cheese slice each on top of the ham and add potato chips.
  4. Close the sandwich and serve.
Tips icon

Melting the cheese is highly recommended.

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Sausage and Cauliflower Muffins

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

12

Portions

Sausage and Cauliflower Muffins

  • Ingredients

  • Preparation

  • 1(375g pkg) Maple Leaf® Natural Original Smoked Sausage, diced
  • 4slices Maple Leaf® Original Natural Bacon, diced
  • ½cup cauliflower
  • ¼cup oats – finely ground
  • 3medium eggs
  • ½cup cheddar cheese, shredded
  • Salt & Pepper
  1. Preheat the grill to 350°F.
  2. Grease a 12-cup muffin pan with non-stick cooking spray.
  3. Cook diced sausage and bacon in a skillet over medium-high heat. Drain the fat and set aside to cool slightly.
  4. In a large mixing bowl, lightly beat the eggs. Add the cheese, cauliflower, oats, and fully cooked bacon and sausage. Mix until combined.
  5. Fill the prepared muffin cups about ¾ full. Bake for 15 minutes, or until golden brown.
Tips icon

Want to kick up the flavours? Try these tips!

Once baked, sprinkle with additional cheddar cheese for an extra cheesy flavour!

Add Maple Leaf® Natural Selections® Oven Roasted Turkey Breast, diced, to the egg mixture before pouring into the muffin tray.

Add spring onions

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Turkey and Apple Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

5

minutes

Serves
Portions icon

3

sandwiches

Turkey and Apple Sandwich

  • Ingredients

  • Preparation

  1. Whisk the mayonnaise, mustard and maple syrup together in a small bowl until combined.
  2. Lay out the croissants, cut side up, and spread each half with mayo.
  3. Add 2 slices of cheese to the bottom half of the croissant, then 3 slices of turkey.
  4. Lay out approx. 1/3 of the apple slices over the turkey and top with 2 halves of lettuce.
  5. Top with the top half of the croissant.
  6. Repeat with the other two croissants.
Tips icon

Try using a smoked cheddar or gouda cheese for a hint of smokiness.

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Stuffed Pasta Shells

Preparation
Bowl icon

20

Minutes

Total Time
Clock icon

45

minutes

Serves
Portions icon

4

Portions

Stuffed Pasta Shells

  • Ingredients

  • Preparation

  • 1(150 g) pkg Maple Leaf® Natural Selections Mild Genoa Salami, sliced into ½” strips
  • 200 gLarge Pasta Shells (approx. 18 shells), cooked per packages instructions, cooled
  • 1tbsp olive oil
  • 1small red onion, diced
  • 1garlic clove, finely grated
  • 475 gricotta
  • ¾cup parmesan cheese, divided
  • 1tsp fresh thyme
  • 2tbsp basil, roughly chopped
  • 1(700 g) Jar good quality tomato sauce
  • ½cup 35% cream
  • Salt and pepper
  • ½cup grated mozzarella cheese
  • ¼cup breadcrumbs
  1. Preheat oven to 375 F.
  2. Place a medium sized pan on low heat and add the oil and onion and cook for 3 to 4 minutes.
  3. Add the salami and continue to cook until the salami is lightly caramelized, approx. 3 minutes.
  4. Stir in the garlic and cook for another 30 seconds until fragrant. Let cool. Remove from pan and roughly chop the mixture on a cutting board.
  5. Combine the ricotta, ¼ cup parmesan cheese, thyme and salami mixture in a medium bowl. Season with salt and pepper to taste.
  6. Mix together the remaining parmesan, mozzarella and breadcrumbs in a small bowl.
  7. In a small pot add the tomato sauce, cream and basil and bring to a boil, cook for 2 to 3 minutes.
  8. In a 9” by 11” baking dish, flood the bottom of the dish with the tomato sauce.
  9. Divide the ricotta mixture amongst the pasta shells and arrange in a single layer in the baking dish.
  10. Sprinkle the cheese and bread crumb mixture over top of the pasta shells.
  11. Place in the oven on the middle rack and bake for 20 to 25 minutes until the cheese has melted and top is lightly golden.
  12. Remove from the oven and let sit for 5 to 10 minutes before serving.
Tips icon

This dish would be great served with some garlic bread and a leafy green salad.

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Maple Leaf® Natural Selections® Hickory Smoked Shaved Turkey – Family Size

Gluten Free
Nitrite Free
Made with natural ingredients
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Turkey
  • Water
  • Sea salt
  • Vinegar
  • Spice
  • Smoke
  • Pea Fibre
Nutritional Facts Table for Natural Selections Hickory Smoked Turkey

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Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Natural Selections® Hot Genoa Salami

Made with natural ingredients
Gluten Free
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Pork
  • Sea salt
  • Spice
  • Cultured celery extract
  • Cane sugar
  • Cherry powder
  • Lactic acid starter culture
Nutritional Facts Table for Hot Genoa Salami

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Maple Leaf® Natural Selections® Mild Genoa Salami

Made with natural ingredients
Gluten Free
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Pork
  • Sea salt
  • Cultured celery extract
  • Cane sugar
  • Cherry powder
  • Spice
  • Lactic acid starter culture
Maple Leaf® Natural Selections® Mild Genoa Salami Nutritional Facts

We’re working for a

Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

Find out how we help protect the planet

#realmapleleaf

Genoa Salami Breakfast Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

Sandwiches

Genoa Salami Breakfast Sandwich

  • Ingredients

  • Preparation

  • 16slices Maple Leaf Natural Selections Genoa Salami
  • 8Eggs, whisked
  • 3tbsp olive oil
  • 4slices cheddar cheese
  • Salt
  • Pepper
  • 4English muffins, split, toasted and buttered
  1. Heat oil in a large skillet over low to medium heat.
  2. Season eggs with salt and pepper and pour into skillet. Using a rubber spatula continually push eggs from the edge of skillet to the center until desired doneness.
  3. Assemble sandwiches by placing a slice of cheese onto base of English muffin.
  4. Divide eggs into 4 servings and place over top of cheese followed by 4 slices of salami and top of English muffin.
Tips icon

Try adding a slice of fresh tomato to your breakfast sandwich or serve with ketchup if desired.

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Deluxe Pepperoni Pizza Toast

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

15

Minutes

Serves
Portions icon

4

servings

Deluxe Pepperoni Pizza Toast

  • Ingredients

  • Preparation

  • 24slices of Maple Leaf Natural Selections Pepperoni
  • 4thick cut slices round sour dough bread
  • 2125 gram balls fresh mozzarella, sliced into 12 rounds
  • 8tbsp olive oil
  • 1tbsp Italian seasoning
  • 4tbsp pizza sauce, warm
  • 2tbsp parmesan, grated
  • 6slices large tomato
  • Basil – garnish
  1. Preheat oven to low broil setting. Line a large baking sheet with parchment paper.
  2. Drizzle olive oil onto each side of bread. Place toast onto baking sheet and broil toast for about 1 minute per side or until just golden. Remove from oven.
  3. Assemble toast by layering cheese, followed by tomato sauce, tomato slices and pepperoni. Sprinkle seasoning and parmesan cheese over top.
  4. Broil for about 3 to 4 minutes until cheese has melted and pepperoni has started to crisp.
  5. Drizzle with a little extra olive oil and garnish with basil if desired.
Tips icon

Serve with a side garden salad with Italian vinaigrette or with a small Caesar salad.

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