Mac and Cheese Top Dogs

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

25

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Bring a large pot of salted water to a boil. Add the pasta and cook for 10 minutes. Reserve 1 cup cooking water, then drain.
  2. Melt the butter in a medium pan.
  3. Whisk in the flour under low heat and cook, whisking until the flour is lightly toasted.
  4. Whisk in the milk and reserved pasta water and cook until slightly thickened.
  5. Add the cheeses and whisk until creamy.
  6. Stir the pasta into the cheese sauce. Add salt and pepper to taste.
  7. Cook the Hotdogs as per cooking instructions on the package.
  8. Combine the sandwich by adding 2 tablespoons on Macaroni and cheese to the hotdog bun topped with ML top dogs.
Tips icon

Mac and cheese can be mixed with bacon.
Garnish with chopped chives or Parsley.

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Chicken Wontons

Preparation
Bowl icon

25

Minutes

Total Time
Clock icon

35

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Add about 1 tsp of salt directly to the dry chopped cabbage and mix thoroughly. Let rest for 15 minutes until water is pulled out and squeeze out as much water from the cabbage as possible.
  2. In a large bowl, combine ground chicken, drained cabbage, scallions, cilantro, soy sauce, grated garlic, sugar, salt, and pepper.
  3. Place 1/2 tbsp of filling in the center of each wrapper. Wet two adjacent sides of your wrapper with water, then fold over and seal.
  4. Boil water in a pot and place the wontons for 3-4 minutes on a high simmer until the dumplings float.
  5. Drain and serve hot.
Tips icon

Serve with chili oil, fresh scallions, and cilantro.

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Turkey Hummus Pinwheel Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Spread ¼ cup hummus on each tortilla.
  2. Arrange 4 turkey slices each over the hummus and place 2 slices of Swiss cheese each on top of the turkey slices.
  3. Place the peppers over cheese and scatter spinach over peppers.
  4. Roll tightly and wrap securely in plastic. Keep refrigerated for 10 minutes.
  5. Remove from the refrigerator and slice each wrap into quarters and serve.
Tips icon

Serve with Ranch.

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Epic Game Day Spread

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

35

minutes

Serves
Portions icon

4-5

Portions

  • Ingredients

  • Preparation

  1. Cook tenders and wings per package directions on a parchment lined baking sheet.
  2. Arrange wings, tenders, dips and veggies on a large serving platter.
  3. Serve immediately and enjoy!
Tips icon

Add:
Olives (optional)

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Maple Bacon Wrapped Tater Tot Bites

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Preheat oven to 400 F. Line a large baking sheet with parchment paper.
  2. Working one at a time, roll each tater tot in a bacon strip. Place tots on the baking sheet and brush with sweet chili sauce
  3. Bake for 15 minutes or until bacon and tots are fully cooked. Brush with additional sweet chili sauce.
  4. Sprinkle with cilantro and serve immediately.
Tips icon

Serve with sweet chili or gochujang dipping sauce.

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Ham and Guac Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

4

Portions

  • Ingredients

  • Preparation

  1. Melt butter in a skillet over medium heat and grill the buns over the melted butter until golden brown.
  2. Spread 1 tbsp each of guacamole on each bun and set aside. Top it with arugula on the lower half of the buns followed by 4 slices of black forest ham.
  3. Place 1 Swiss cheese slice each on top of the ham and add potato chips.
  4. Close the sandwich and serve.
Tips icon

Melting the cheese is highly recommended.

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Shredded Chicken Latke

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

12

Portions

  • Ingredients

  • Preparation

  • 1(250g) pkg Maple Leaf® Natural Shredded Chicken
  • 2cups potatoes, peeled and Julienne
  • 2cups carrots, peeled and Julienne
  • 2cups zucchini, peeled and Julienne
  • 1medium red onion, sliced
  • 2eggs
  • ½cup all-purpose flour
  • 1cup canola oil
  • Salt and pepper
  1. Combine Maple Leaf® Natural Shredded Chicken, potatoes, carrots, zucchini, onion, egg, flour, salt and pepper in a large mixing bowl and mix thoroughly.
  2. Heat oil in a skillet. Take 1/3 cup of the mixture and flatten it on the hand to form a latke and repeat the procedure until all of the mixture is used.
  3. Add 4 latke’s to the skillet and cook for 3-4 minutes per side until golden brown.
  4. Remove from skillet and transfer to a paper-lined plate to drain any excess oil.
  5. Serve warm.
Tips icon

Serve with sour cream as your dip!

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Witch’s Broomstick Dog

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

10

Portions

  • Ingredients

  • Preparation

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
  2. Cut each hot dog in half, crosswise.
  3. Fray the bottom of the hot dog by cutting each half into 3-4 strips, being careful not to cut all the way through.
  4. Bake for 10 minutes or until the hot dog starts to curl slightly.
  5. Let cool slightly. Insert a pretzel stick into each hot dog before serving.
Tips icon

Make this recipe extra spooky by adding some Spooky Spider Dogs or Spooktacular Mummy Dogs.

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Sweet & Salty Bacon Coconut Macaroons

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

Minutes

Serves
Portions icon

24

Portions

  • Ingredients

  • Preparation

  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the milk, shredded coconut, and condensed milk.
  4. Gently stir in the flour until completely incorporated.
  5. Add 1 cup of Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Pieces and mix until evenly combined.
  6. Scoop 1 tablespoon of the mixture on a baking sheet, placing each spoonful 1 inch apart.
  7. Bake for 12 to 15 minutes or until the edges are golden brown.
  8. Cool before serving.
Tips icon

Want to add some extra crunch?
Add ¼ cup of crushed cashew nuts!

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