Meal Type: Snacks

Chicken Wontons

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Chicken Wontons

  • Ingredients

  • Preparation

    1. Add about 1 tsp of salt directly to the dry chopped cabbage and mix thoroughly. Let rest for 15 minutes until water is pulled out and squeeze out as much water from the cabbage as possible.
    2. In a large bowl, combine ground chicken, drained cabbage, scallions, cilantro, soy sauce, grated garlic, sugar, salt, and pepper.
    3. Place 1/2 tbsp of filling in the center of each wrapper. Wet two adjacent sides of your wrapper with water, then fold over and seal.
    4. Boil water in a pot and place the wontons for 3-4 minutes on a high simmer until the dumplings float.
    5. Drain and serve hot.
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Serve with chili oil, fresh scallions, and cilantro.

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Turkey Hummus Pinwheel Sandwich

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Turkey Hummus Pinwheel Sandwich

  • Ingredients

  • Preparation

    1. Spread ¼ cup hummus on each tortilla.
    2. Arrange 4 turkey slices each over the hummus and place 2 slices of Swiss cheese each on top of the turkey slices.
    3. Place the peppers over cheese and scatter spinach over peppers.
    4. Roll tightly and wrap securely in plastic. Keep refrigerated for 10 minutes.
    5. Remove from the refrigerator and slice each wrap into quarters and serve.
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Serve with Ranch.

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Epic Game Day Spread

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Super Bowl Spread
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Add:
Olives (optional)

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Maple Bacon Wrapped Tater Tot Bites

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Maple Bacon Wrapped Tater Tot Bites

  • Ingredients

  • Preparation

    1. Preheat oven to 400 F. Line a large baking sheet with parchment paper.
    2. Working one at a time, roll each tater tot in a bacon strip. Place tots on the baking sheet and brush with sweet chili sauce
    3. Bake for 15 minutes or until bacon and tots are fully cooked. Brush with additional sweet chili sauce.
    4. Sprinkle with cilantro and serve immediately.
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Serve with sweet chili or gochujang dipping sauce.

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Ham and Guac Sandwich

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Ham and Guac Sandwich

  • Ingredients

  • Preparation

    1. Melt butter in a skillet over medium heat and grill the buns over the melted butter until golden brown.
    2. Spread 1 tbsp each of guacamole on each bun and set aside. Top it with arugula on the lower half of the buns followed by 4 slices of black forest ham.
    3. Place 1 Swiss cheese slice each on top of the ham and add potato chips.
    4. Close the sandwich and serve.
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Melting the cheese is highly recommended.

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Shredded Chicken Latke

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Shredded Chicken Latke

  • Ingredients

    • 1(250g) pkg Maple Leaf® Natural Shredded Chicken
    • 2cups potatoes, peeled and Julienne
    • 2cups carrots, peeled and Julienne
    • 2cups zucchini, peeled and Julienne
    • 1medium red onion, sliced
    • 2eggs
    • ½cup all-purpose flour
    • 1cup canola oil
    • Salt and pepper

  • Preparation

    1. Combine Maple Leaf® Natural Shredded Chicken, potatoes, carrots, zucchini, onion, egg, flour, salt and pepper in a large mixing bowl and mix thoroughly.
    2. Heat oil in a skillet. Take 1/3 cup of the mixture and flatten it on the hand to form a latke and repeat the procedure until all of the mixture is used.
    3. Add 4 latke’s to the skillet and cook for 3-4 minutes per side until golden brown.
    4. Remove from skillet and transfer to a paper-lined plate to drain any excess oil.
    5. Serve warm.
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Serve with sour cream as your dip!

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Witch’s Broomstick Dog

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Witch’s Broomstick Dog

  • Ingredients

  • Preparation

    1. Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
    2. Cut each hot dog in half, crosswise.
    3. Fray the bottom of the hot dog by cutting each half into 3-4 strips, being careful not to cut all the way through.
    4. Bake for 10 minutes or until the hot dog starts to curl slightly.
    5. Let cool slightly. Insert a pretzel stick into each hot dog before serving.
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Make this recipe extra spooky by adding some Spooky Spider Dogs or Spooktacular Mummy Dogs.

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Sweet & Salty Bacon Coconut Macaroons

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Sweet & Salty Bacon Coconut Macaroons

  • Ingredients

  • Preparation

    1. Preheat oven to 350°F.
    2. Line a baking sheet with parchment paper.
    3. In a large bowl, combine the milk, shredded coconut, and condensed milk.
    4. Gently stir in the flour until completely incorporated.
    5. Add 1 cup of Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Pieces and mix until evenly combined.
    6. Scoop 1 tablespoon of the mixture on a baking sheet, placing each spoonful 1 inch apart.
    7. Bake for 12 to 15 minutes or until the edges are golden brown.
    8. Cool before serving.
Tips icon

Want to add some extra crunch?
Add ¼ cup of crushed cashew nuts!

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Wrapped Dog Skewers

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Wrapped Dog Skewers

  • Ingredients

    • 4pieces Maple Leaf® Natural Top Dogs™ BBQ Format
    • 4slices Maple Leaf® Original Natural Bacon
    • 1green pepper, cubed
    • 1zucchini, cubed
    • 1yellow pepper, cubed
    • 1red onion, cubed
    • BBQ sauce to glaze

  • Preparation

    1. Heat grill to 400°F.
    2. Cut hot dog and bacon into quarters and wrap each piece of Maple Leaf® Natural Top Dogs™ with bacon.
    3. Alternately thread each skewer with one piece of bacon-wrapped hot dog, along with one piece of pepper, red onion, and zucchini. Repeat with each skewer until all ingredients are used.
    4. Grill over medium heat for 5 to 8 minutes, turning frequently until lightly charred. Baste with BBQ sauce during last minute of grilling. Brush with additional sauce if desired.
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Pair a sweet siracha dipping sauce with this dish!

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