Maple Leaf Rotisserie Chicken with Butternut Squash Soup

Preparation

10

Minutes

Total Time

45

minutes

Serves

4

Portions

Maple Leaf Rotisserie Chicken with Butternut Squash Soup

Ingredients
Preparation

2packages of Maple Leaf^® Rotisserie Chicken Legs
3cups butternut squash, peeled and diced into ¼ inch pieces
½cup Yukon Gold potatoes, peeled and diced into ¼ inch pieces
½cup celery, diced
½cup white onion, diced
½cup heavy cream
4cups chicken stock
2tbsp butter
Green onion, for garnish

Preheat the oven to 375°F.
In a large pot, melt butter over medium heat and cook the vegetables until lightly browned.
Pour in the stock to cover the vegetables and let cook. Bring to boil and reduce the heat and simmer for 25 minutes until the vegetables are tender.
Meanwhile, prepare Maple Leaf® Rotisserie Chicken Legs per package instructions.
Transfer the vegetables to a blender and process until smooth.
Return the soup to the pot and add heavy cream to reach the desired consistency.
Ladle soup into serving bowls and garnish with green onion. Serve with Maple Leaf® Rotisserie Chicken Legs.

Serve with a green salad to make it a complete meal!

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Smoked Ham One Skillet Breakfast Enchiladas

Preparation

10

Minutes

Total Time

20

minutes

Serves

4

Portions

Smoked Ham One Skillet Breakfast Enchiladas

Ingredients
Preparation

1cup Maple Leaf^® Original Natural Smoked Ham, diced
3corn tortillas, cut into 1-inch strips
1cup salsa sauce
½cup cheddar cheese, shredded
½cup water
4medium eggs
½cup green pepper, diced
½cup white onion, diced
¼cup green onion
½cup sour cream
½tsp oregano
2tbsp olive oil
Salt and pepper

In a large skillet, heat the olive oil and add onions, green pepper, oregano, salsa sauce, enchilada sauce and water. Bring the mixture to a simmer.
Add diced Maple Leaf® Original Natural Smoked Ham and let the mixture thicken.
Add salt and pepper to taste.
Stir in the tortilla strips.
Crack 4 eggs onto the surface and cover the skillet. Cook for 4-5 minutes.
Sprinkle with cheddar cheese and cover until the cheese is melted. Remove from heat.
Top with sour cream and green onions.
Serve immediately.

Garnish with jalapenos if desired.
Serve with guacamole.

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Maple Leaf® Pork Tenderloin and Shaved Brussel Sprouts Salad

Preparation

5

Minutes

Total Time

20

minutes

Serves

4

Portions

Maple Leaf® Pork Tenderloin and Shaved Brussel Sprouts Salad

Ingredients
Preparation

1pkg Maple Leaf^® Canadian Maple & Apple Pork Tenderloin
3cups shaved brussel sprouts
1cup green apple, diced
1cup celery, thinly sliced
1cup green pepper, diced
¼cup feta cheese
Dressing:
2tbsp olive oil
1tbsp mustard
1tbsp honey
1clove garlic, minced
1tsp lime juice

Prepare Maple Leaf® Canadian Maple & Apple Pork Tenderloin per package directions.
Combine fruits and vegetables in a large bowl.
Make the dressing. In a small bowl, whisk together the olive oil, mustard, honey, garlic, and lime juice.
Drizzle the dressing on the salad and toss to coat.
Sprinkle with feta cheese and serve with pork tenderloin.

Prefer some extra crunch? Sprinkle chopped walnuts or pecans on your salad.

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Witch’s Broomstick Dog

Preparation

10

Minutes

Total Time

20

minutes

Serves

10

Portions

Ingredients
Preparation

1(375g pkg) pkg Maple Leaf^® Natural Top Dogs™ Original Hot Dogs
10pretzel sticks

Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
Cut each hot dog in half, crosswise.
Fray the bottom of the hot dog by cutting each half into 3-4 strips, being careful not to cut all the way through.
Bake for 10 minutes or until the hot dog starts to curl slightly.
Let cool slightly. Insert a pretzel stick into each hot dog before serving.

Make this recipe extra spooky by adding some Spooky Spider Dogs or Spooktacular Mummy Dogs.

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Dinner for Breakfast: Smoked Ham Open Waffle

Preparation

5

Minutes

Total Time

10

Minutes

Serves

4

Portions

Dinner for Breakfast: Smoked Ham Open Waffle

Ingredients
Preparation

1(600g) pkg Maple Leaf^® Original Natural Smoked Ham, sliced
1280g pkg prepared frozen buttermilk waffles, toasted
½cup leftover mashed potatoes
½cup leftover cranberry sauce
1cup leftover gravy, warmed

Heat a nonstick skillet over medium high heat and sear the smoked ham slices for 1 minute per side, then set aside.
Assemble each toasted waffle by spreading 1 tbsp cranberry sauce on the waffle, topped with 1 tbsp of mashed potato and 3-4 slices of smoked ham.
Pour the warm gravy on top and serve.

Any Thanksgiving leftovers? Pile them on top of a fresh waffle to make for the most delicious breakfast creation

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Sweet & Salty Bacon Coconut Macaroons

Preparation

10

Minutes

Total Time

25

Minutes

Serves

24

Portions

Ingredients
Preparation

1cup Maple Leaf^® Ready Crisp^® Fully Cooked Natural Bacon Pieces
3cups shredded coconut
1cup condensed milk
¼cup milk
¼cup all-purpose flour

Preheat oven to 350°F.
Line a baking sheet with parchment paper.
In a large bowl, combine the milk, shredded coconut, and condensed milk.
Gently stir in the flour until completely incorporated.
Add 1 cup of Maple Leaf® Ready Crisp® Fully Cooked Natural Bacon Pieces and mix until evenly combined.
Scoop 1 tablespoon of the mixture on a baking sheet, placing each spoonful 1 inch apart.
Bake for 12 to 15 minutes or until the edges are golden brown.
Cool before serving.

Want to add some extra crunch?
Add ¼ cup of crushed cashew nuts!

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Bacon Sweet Potato Mash

Preparation

5

Minutes

Total Time

20

Minutes

Serves

4

Portions

Ingredients
Preparation

1375g package of Maple Leaf^® Original Natural Bacon, ¾ inch diced
3lbs sweet potatoes, peeled, steamed and mashed
¼cup heavy cream
3tbsp maple syrup
¼cup butter
Salt

Heat a large skillet over medium high heat.
Cook bacon until just crisp, about 5 to 6 minutes.
Using a slotted spoon, remove onto a paper towel lined plate and keep warm.
Add heavy cream, maple syrup, butter, and cooked bacon to the prepared mashed sweet potatoes and combine until all ingredients are incorporated and have a silky texture.
Add salt to taste.
Serve immediately.

Tight on time? Swap our Maple Leaf^® Original Natural Bacon to our Maple Leaf^® Ready Crisp^® Fully Cooked Natural Bacon Pieces!