Brand Type: Maple Leaf

Maple Leaf Pulled Pork

Made with natural ingredients
Rich in Protein
Learn about our standards

  • Ingredients

  • Nutrition facts

  • Pork
  • Water
  • Sugars (sugar, blackstrap molasses)
  • Tomato paste
  • Vinegar
  • Corn starch
  • Sea salt
  • Spices
  • Modified vinegar
  • Natural flavour
  • Yeast extract
  • Citrus extract

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per about 1/3 package (140 g)
pour environ 1/3 de l'emballage (140 g)
Calories 290 % Daily Value*
% valeur quotidienne*
Fat / Lipides 13 g 17%
Saturated / saturés 4.5 g 23%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 21 g
Fiber / Fibres 4 g 14%
Sugars / Sucres 18 g 18%
Protein / Protéines 23 g
Cholesterol / Cholestérol 75 mg
Sodium / Sodium 610 mg 27%
Potassium 450 mg 13%
Calcium 20 mg 2%
Iron / Fer 1.75 mg 10%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

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Ratings & Reviews

Cook with leftovers and help protect our planet

Reducing food waste puts less stress on our food system and less stress on your budget. Plus you can use your family’s creativity and come up with something new, like this delicious soup.

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Spanish Frittata

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

minutes

Serves
Portions icon

4

Portions

Spanish Frittata

  • Ingredients

  • Preparation

  • 1375g package of Maple Leaf Original Bacon, ¾ inch diced
  • 10medium eggs
  • 2Russet potatoes, peeled, halved and sliced.
  • 3tbsp Olive oil
  • 1medium white onion, sliced.
  • ½tsp paprika
  • 2Scallions, chopped.
  • ½tsp Salt.
  1. Heat a large skillet over medium high heat.
  2. Cook bacon until just crisp, about 5 to 6 minutes.
  3. Using a slotted spoon remove onto a paper towel lined plate and keep warm. Dice them once cooled and keep aside.
  4. In a big bowl, whisk together the eggs, salt, and paprika and set aside.
  5. Heat the olive oil in the skillet over medium-high heat.
  6. Sauté Onion and potato for 10 minutes until the potatoes are tender.
  7. Turn the oven broiler on.
  8. Pour in the egg mixture, and gently press to even out the top. Reduce the heat to medium-low. Cook until the edges of the omelet begin to firm up, then put the pan under the broiler to finish cooking. Broil for about 5 minutes until the eggs are cooked through and the top of the omelet browns slightly.
  9. Remove from the broiler and finish with chopped scallions and bacon.
  10. Serve hot.
Tips icon

Add Pitted Black olives to the frittata.

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Turkey Hummus Pinwheel Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

Turkey Hummus Pinwheel Sandwich

  • Ingredients

  • Preparation

  1. Spread ¼ cup hummus on each tortilla.
  2. Arrange 4 turkey slices each over the hummus and place 2 slices of Swiss cheese each on top of the turkey slices.
  3. Place the peppers over cheese and scatter spinach over peppers.
  4. Roll tightly and wrap securely in plastic. Keep refrigerated for 10 minutes.
  5. Remove from the refrigerator and slice each wrap into quarters and serve.
Tips icon

Serve with Ranch.

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Epic Game Day Spread

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

35

minutes

Serves
Portions icon

4-5

Portions

Super Bowl Spread

  • Ingredients

  • Preparation

  1. Cook tenders and wings per package directions on a parchment lined baking sheet.
  2. Arrange wings, tenders, dips and veggies on a large serving platter.
  3. Serve immediately and enjoy!
Tips icon

Add:
Olives (optional)

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Shredded Chicken Nachos

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

20

minutes

Serves
Portions icon

4

Portions

Shredded Chicken Nachos

  • Ingredients

  • Preparation

  • 1250g pkg Maple Leaf® Natural Shredded Chicken
  • 1tbsp taco seasoning
  • 1445g pkg tortilla chips
  • 1medium red onion, diced
  • 1medium tomato, diced
  • ¼cup sour cream
  • ¼cup guacamole, prepared
  • 1spring onion, chopped
  • 1cup cheddar cheese, shredded
  • 2tbsp olive oil
  1. Preheat the oven at 400 F.
  2. Heat the oil in a large pan over medium heat.
  3. Add shredded chicken and season with taco seasoning.
  4. Sauté until thoroughly mixed for 3-4 minutes. Using a slotted spoon remove onto a plate and keep warm.
  5. For the nachos, arrange the tortilla chips in a single layer, overlapping slightly, on to a baking sheet pan. Spread the chicken evenly over the chips.
  6. Sprinkle the cheeses evenly over the chicken and add tomato and onion on top.
  7. Bake until the cheese is melted, 4-5 minutes.
  8. Remove the nachos from the oven, then sprinkle with scallions and spreading the guacamole, sour cream, and lime wedges separately.
  9. Serve immediately.
Tips icon

Add:
Black olives (optional)
Corn kernels (optional)
Black Beans (optional)

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Maple Bacon Wrapped Tater Tot Bites

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

25

minutes

Serves
Portions icon

4

Portions

Maple Bacon Wrapped Tater Tot Bites

  • Ingredients

  • Preparation

  1. Preheat oven to 400 F. Line a large baking sheet with parchment paper.
  2. Working one at a time, roll each tater tot in a bacon strip. Place tots on the baking sheet and brush with sweet chili sauce
  3. Bake for 15 minutes or until bacon and tots are fully cooked. Brush with additional sweet chili sauce.
  4. Sprinkle with cilantro and serve immediately.
Tips icon

Serve with sweet chili or gochujang dipping sauce.

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Ham and Guac Sandwich

Preparation
Bowl icon

5

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

4

Portions

Ham and Guac Sandwich

  • Ingredients

  • Preparation

  1. Melt butter in a skillet over medium heat and grill the buns over the melted butter until golden brown.
  2. Spread 1 tbsp each of guacamole on each bun and set aside. Top it with arugula on the lower half of the buns followed by 4 slices of black forest ham.
  3. Place 1 Swiss cheese slice each on top of the ham and add potato chips.
  4. Close the sandwich and serve.
Tips icon

Melting the cheese is highly recommended.

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Cauliflower and Bacon mac and cheese

Preparation
Bowl icon

10

Minutes

Total Time
Clock icon

30

minutes

Serves
Portions icon

4

Portions

Cauliflower and Bacon mac and cheese

  • Ingredients

  • Preparation

  • 1375g package of Maple Leaf® Original Natural Bacon
  • 250gmacaroni pasta
  • 3cups cauliflower florets
  • 2tbsp butter
  • 2tbsp all-purpose flour
  • ½cup scallion, chopped
  • 1cup milk
  • 1cup cheddar cheese, shredded
  • ½cup parmesan cheese, shredded
  • 3tbsp water
  • Salt and pepper, to taste
  1. Heat a large pan over medium heat.
  2. Cook bacon until just crisp, about 5 to 6 minutes.
  3. Using a slotted spoon remove onto a paper towel lined plate and keep warm. Once cooled down dice them into small pieces.
  4. Bring a large pot of salted water to a boil. Add the pasta and cook for 10 minutes. adding the cauliflower florets during the last 5 minutes of cooking.
  5. Reserve 1 cup cooking water, then drain.
  6. Melt the butter in the pan used for cooking bacon over medium heat to the reserved bacon drippings in the pan.
  7. Whisk in the flour and cook, whisking, until the flour is lightly toasted.
  8. Whisk in the milk and reserved pasta water and cook until slightly thickened.
  9. Add the cheeses and whisk until creamy.
  10. Stir the pasta, cauliflower and finely diced bacon into the cheese sauce. Add salt and pepper to taste.
  11. Garnish with scallions and serve immediately.

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Shredded Chicken Latke

Preparation
Bowl icon

15

Minutes

Total Time
Clock icon

10

minutes

Serves
Portions icon

12

Portions

Shredded Chicken Latke

  • Ingredients

  • Preparation

  • 1(250g) pkg Maple Leaf® Natural Shredded Chicken
  • 2cups potatoes, peeled and Julienne
  • 2cups carrots, peeled and Julienne
  • 2cups zucchini, peeled and Julienne
  • 1medium red onion, sliced
  • 2eggs
  • ½cup all-purpose flour
  • 1cup canola oil
  • Salt and pepper
  1. Combine Maple Leaf® Natural Shredded Chicken, potatoes, carrots, zucchini, onion, egg, flour, salt and pepper in a large mixing bowl and mix thoroughly.
  2. Heat oil in a skillet. Take 1/3 cup of the mixture and flatten it on the hand to form a latke and repeat the procedure until all of the mixture is used.
  3. Add 4 latke’s to the skillet and cook for 3-4 minutes per side until golden brown.
  4. Remove from skillet and transfer to a paper-lined plate to drain any excess oil.
  5. Serve warm.
Tips icon

Serve with sour cream as your dip!

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